Nutritional Aspects

Wheat & wheat products are nutritious. Wheat flour naturally contains many nutrients essential to human growth & development. Wheat not only helps to stimulate appetite but also plays an important role in ending “hidden hunger”. This hidden hunger is caused by subtle vitamins & minerals (iron & folic acid) deficiencies which in turn stimulate the appetite.
To overcome above deficiency, we carry out fIour fortification. The aim of fortification of flour is to supply a balanced food to the consumer. The composition of wheat flour: about 15% moisture, 60 – 70% Starch, 7 – 15% protein and oil, fiber and minerals 2% each. Fortified flour supplies the full requirement of energy, protein, iron, calcium, vitamin B1, and nicotinic acid.

” Wheat flour naturally
contains many nutrients
essential to human growth
& development. “

Nutrient Content: Wheat Flour (per 100 gm)

  WFortified Flour (75% Extraction) Whole meal
Calories 350.00 335.00
Protein (g) 11.00 12.00
Calcium (g) 0.02 0.03
Iron (mg) 1.80 4.00
Vitamin B1 (mg) 0.10 0.40
Riboflavin (mg) 0.04 0.10
Nicotinic acid (mg) 1.50 5.00