Product Infomation

Salalah Mills Corporation is producing a number of various flour products. The fine product mix is designed for individual as well as industrial customers, which are all available in convenient packing of 1kg, 5Kg, 10kg, 25kg, 30kg, 40kg and 50kg.

  • Bakers Flour

    This is a special flour to bakeries and used for the preparation of breads, buns, samoons, samosa, croissants and other scrolls.

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  • Arabic Bread Flour

    Used in bakeries to prepare Arabic bread (Lebanese)

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  • Home Baking Flour

    It is intended for home use for the preparation of various types of bread.

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  • Atta

    Atta Flour used to make most South Asian flatbreads, such as chapatti, roti, naan and puri. Most atta is milled form the semi-hard wheat varieties. It contains fibers and bran.

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  • Chakki Atta

    Used for the Preparation of high fiber bread, Omani traditional bread and popular Omani dishes. Milled by stone mills to enrich it with traditional flavor.

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  • Brown Bread Flour

    Brown Flour: Rich with filbers and bran particles. Used to make pasta and bread and some sweets as well as in traditional recipes.

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  • Semolina

    Semolina is the purified wheat middlings of wheat used in making pasta, breakfast cereals, and puddings.

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  • Harees

    Harees is produced of high-quality soft wheat Basically, a polished from of wheat, used for making the famous Arabic dish of the same name.

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  • Jareesh

    Jareesh is produced of high-quality soft wheat after Cleaned wheat grain and cut into small pieces’ consistent size. Used for making many Arabic traditional Dishes.

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