Product Infomation
| Packing: | 50 Kg in Polypropylene Bag |
|---|---|
| Shelf Life: | 6 months |
| Extraction: | 75% |
| Colour of Label: | Yellow |
| Used to Prepare: | Breads, Buns, Samoons, Samosa Patti, Parata |
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Bakers Flour
This is a special flour to bakeries and used for the preparation of breads, buns, samoons, samosa, croissants and other scrolls.
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Home Baking Flour
It is intended for home use for the preparation of various types of bread.
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Atta
Atta Flour used to make most South Asian flatbreads, such as chapatti, roti, naan and puri. Most atta is milled form the semi-hard wheat varieties. It contains fibers and bran.
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Chakki Atta
Used for the Preparation of high fiber bread, Omani traditional bread and popular Omani dishes. Milled by stone mills to enrich it with traditional flavor.
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Brown Bread Flour
Brown Flour: Rich with filbers and bran particles. Used to make pasta and bread and some sweets as well as in traditional recipes.
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Semolina
Semolina is the purified wheat middlings of wheat used in making pasta, breakfast cereals, and puddings.
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Harees
Harees is produced of high-quality soft wheat Basically, a polished from of wheat, used for making the famous Arabic dish of the same name.
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Jareesh
Jareesh is produced of high-quality soft wheat after Cleaned wheat grain and cut into small pieces’ consistent size. Used for making many Arabic traditional Dishes.
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